As an early Christmas gift, the Piper and I gifted ourselves with a new smoker. We live in a hard wood forest, every other tree is a hickory, so we opted for a wood fired smoker as opposed to electric or propane. This is our first run, and as we have found with most other old time skills-there is a learning curve. We experimented with pork loin, turkey, chicken and shrimp. The most successful was the chicken and the turkey giblets! The pork loin is quite tasty, but some how we over smoked the turkey. Time to regroup, read the book and directions a little more closely, and live to smoke another day.
It’s barbecue-Out Here in the Pasture!